The Moroccan poultry industry plays a vital role in the country's economy and food culture. From the farms where chickens are raised to the tables where they are served, this industry is essential for providing affordable protein to the population. As Morocco continues to develop its poultry sector, understanding its journey, challenges, and innovations is crucial for anyone interested in food production and consumption in the region.
 
Key Takeaways
 
Morocco's poultry industry is a key part of its economy, providing jobs and food security.
The journey of poultry from farm to table involves careful practices in raising, processing, and distribution.
Farmers face challenges like market fluctuations and disease management, impacting their livelihoods.
 
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