The food processing industry in Morocco is experiencing significant growth, driven by various factors such as government initiatives, international partnerships, and market demand. This sector is crucial for the country's economy, contributing to GDP and employment. With a focus on expanding into the U.S. market, Moroccan food products are gaining recognition for their quality and diversity. This article explores the current state of the food processing industry, its economic impact, and future prospects, highlighting the efforts to enhance sustainability and innovation.
 
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