The food processing industry in Ghana is rapidly evolving, driven by urbanization, changing consumer preferences, and a growing middle class. This article explores the current landscape of the industry, the challenges it faces, and the opportunities for growth. As Ghana aims to enhance its food processing capabilities, understanding these dynamics is crucial for stakeholders involved in the sector.
 
Key Takeaways
 
Ghana's food processing sector is underdeveloped, with most processed foods being imported.
Urbanization is shifting consumer preferences towards convenience and ready-to-eat meals.
The middle class is expanding, increasing demand for diverse and healthy food options.
 
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