Morocco's agricultural scene is rich and diverse, playing a vital role in the country's economy and culture. With a mix of traditional and modern farming practices, it showcases a range of crops that are essential for both local consumption and international trade. This article will explore the agricultural landscape of Morocco, highlighting key crops, farming techniques, and the challenges faced by farmers in a changing climate.
 
Key Takeaways
 
Agriculture in Morocco contributes significantly to the economy, providing around 12% of the GDP and employing 40% of the workforce.
Wheat is the most important crop, followed closely by olives and citrus fruits, which are crucial for both domestic use and exports.
Farming practices vary widely across regions, with a mix of traditional subsistence farming and modern commercial agriculture.
 
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